Immunomodulatory lactic acid bacteria material "Plant-based Nano Lactic Acid Bacteria SNK"
Maintaining a good immune balance! Lactic acid bacteria derived from Japan's traditional food 'sunki pickles'!
"Plant-based Nano Lactobacillus SNK" is a lactic acid bacterium (Lactobacillus Plantarum) derived from the traditional food "Sunki-zuke" in the Kiso region of Nagano Prefecture, processed using proprietary technology to less than 1 micron, enhancing the absorption rate in the body. It allows for the intake of a large number of bacteria in a small amount (over 20 trillion per gram) and is particularly effective in balancing the immune system. Due to its excellent dispersibility, it can be used in a wide range of applications such as beverages and jellies. 【Features】 ■ Derived from the traditional fermented food "Sunki-zuke" (Bacterial count: over 20 trillion/g) ■ High stability against acid and heat, excellent preservation of heat-treated lactic acid bacteria ■ Patent obtained for Th1 inducers and their manufacturing method (November 2010) ■ Immune activation effects (enhancement of IL-12 and NK cell activity) ■ Reduction of inflammation by suppressing Th17 cell production ■ Protection against influenza infection ■ ≪New Data≫ Enhances protein digestive enzyme activity, anti-stress effects (in humans) *For more details, please refer to the PDF materials or feel free to contact us.
- Company：株式会社ＩＨＭ 株式会社ＩＨＭ
- Price：Other
